STARTERS All @ £5.25

King prawn and salmon ravioli, lemongrass & chervil veloute

Coriander crab cake, spring onion mayonnaise

Breast of wood pigeon, beetroot puree, lentils and red wine jus

Duck & chicken liver patè, orange chutney, toasted brioche

Spinach veloute, goats cheese cream

Braised oxtail suet pudding

King scallops, cauliflower puree, crisp pancetta, aged balsamic. (£2.50 supplement)

MAINS All @ £14.75

Fillet of sea trout, braised chicory, avruga butter sauce

Plaice fillet, pea, saffron potato & anchovy salad

Cannon of Northumbrian lamb, dauphinoise potato, turnips & red wine jus

Free range chicken, leek and pancetta pie, mashed potato

Hamsterley forest Welsh rarebreed pork loin, creamed cabbage, fondant potato & cider jus

Breast of duck, pak choi, confit duck spring roll, sweet chilli jam

Roast vegetable lasagne, truffle veloute, buffalo mozzarella

STEAKS

Each served with tomato, braised shallots & field mushroom.
10oz sirloin steak £17.95
10oz rump steak £16.95
16oz T Bone steak £19.95
10oz Rib-eye steak £17.95
from local Sedgefield butcher George Bolam & Sons
Hurworth home cured bacon chop £14.75

SIDES All @ £1.00

As well as supporting local butchers, we are also proud to source other local suppliers including, fishmonger Alan Hodgson of Hartlepool, fruit and vegetables from George Bainbridge and Delifresh poultry from Halls of Rushyford Farm and quality cheese from Corbridge Larder.