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CHRISTMAS 2010

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CHRISTMAS DAY LUNCH - SATURDAY 25TH DECEMBER

THE COLEMAN SUITE & THE BOYNE SUITE ~

An extra special celebration!

It's all about the happy atmosphere that is special to Christmas Day, relaxing, magnificent 5 course banquet, entertainment, Santa Claus - it's perfect.

Arrive 12.00 Noon - Bucks Fizz Reception
2 Sittings - 12.00 noon or 1.00 pm
4.00 pm - 4.30 pm - Home time - Full and Happy!

Our Christmas Day menu is served with house red and white wine (½ 75cl bottle per person). Unlimited soft drinks for the children. A quality gift from Santa, Goody Bags and Balloons, Crackers and all the trimmings expected of a traditional Christmas.

PRICES: Include reception drink: Bucks Fizz, unlimited soft drinks for the children, ½ bottle of house wine with the meal. An excellent quality gift for children up to the age of 12. We make no charge for babies less than 12 months, they receive a token gift from Santa.

Please let us know the names and ages of children 12 and under so that we can help Santa with his presents.

A full cash bar is available. ADULTS £69.95 CHILDREN 12 and under £35.00
Babies under 12 months - no charge

CHRISTMAS DAY LUNCH MENU

To Start

Poached and Smoked Salmon, Prawns and Crab with a Marie Rose Sauce

Butternut Squash and Sweet Potato Soup (v)

Galia Melon with fresh Tropical Fruits and Red Berry Compote (v)

Local Game Terrine, Plum Chutney and Truffle Brioche Toast

Feta cheese, Orange, Fennel and Baby Gem Salad dressed with Aged Balsamic (v)

Mains
Roast Breast of Turkey, Sausage and Sage Stuffing, Roast Gravy

Prime Roast Beef, Braised Shallots, Wild Mushrooms, Yorkshire Pudding and a Red Wine Sauce

Slow roasted Belly Pork, Baked Apple, Black Pudding with a Cider and Shallot Jus

Half Roast Pheasant, Braised Red Cabbage and a Redcurrant Sauce

Fillet of Halibut with a Filo Parcel of Shellfish, Green Vegetables and Hollandaise Sauce

Roasted Sweet Pepper stuffed with Provencal Vegetables glazed with Cheese

and a Plum Tomato Confit (v)

Dessert
Red Berry Champagne Jelly, Vanilla Cream and Butter Shortbread

Double Chocolate Torte with Red Berry Compote

Sticky Toffee Pudding with a Brandy Fudge Sauce

Christmas Pudding with a Rum Sauce

Cheese
Cheese Platter - Local Cheeses with Apple Slices, Celery, Grapes and Water Biscuits

Coffee
Coffee with Sweet Mince Pies and Petit Fours

Call 01740 620253 to make a booking or email info@hardwickhallhotel.co.uk

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